Pumpkin Lasagna

I made this a few weeks ago to test possible Thanksgiving desserts. Winner! The girls loved it and so did Scott. No need to wait until Thanksgiving for this treat. 

Ingredients

Crust: 

1 cup flour 

1/2 cup butter softened 

1/2 chopped pecans 

Cheesecake Layer: 

8oz cream cheese- softened 

1 cup powdered sugar 

1 cup whip topping

Pumpkin Layer:

2 1/2 cups milk

3 small pkgs vanilla instant pudding 

15oz can pumpkin purée- Libbys! 

1 teaspoon cinnamon 

Topping: 

1 cup whipped topping 

Sprinkled pecans 

Instructions 

Preheat oven to 350 

Spray a 9x9 baking dish 

Mix all crust ingredients and press mixture into 9x9. 

Bake 15 minutes and then let cool completely. 

Mix all cream cheese layer ingredients and spread on cool crust. 

Mix all pumpkin layer ingredients and spread over cream cheese layer. 

Spread remaining whipped topping on the very top. Sprinkle pecans on top. 

Best when chilled all together for at least an hour. 

Enjoy!!